Corn Casserole - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 stick margarine
2 cans whole kernel corn
1 small can chopped green chilies (do not drain)

Preparation

Let cheese and margarine stand until room temperature.
Mix well.
Add the green chilies and mix well.
Then add the corn and mix well.
Place in an ovenproof dish and cook at 350\u00b0 until bubbly.