Eileen'S Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter (not margarine)
1/2 dozen eggs
1 qt. pecans
1 lb. candied pineapple
1 lb. candied cherries
1/2 lb. chopped dates
1/2 c. pineapple juice
1/2 tsp. almond flavoring
1/2 tsp. lemon flavoring
1/2 tsp. orange flavoring
2 1/2 c. plain flour
2 c. sugar
1 tsp. baking powder
1/2 tsp. salt

Preparation

Cream butter and sugar, add eggs (1 at a time).
Add pineapple juice and flavorings.
Mix well.
Add half flour ingredients.
Mix other half flour with chopped fruits and nuts. Mix all together.
Pour into greased and foiled tube pan (grease pan then line with foil) and grease again.
Bake at 275\u00b0 for 3-4 hours.