Flaming Dessert Fruit Salad - cooking recipe

Ingredients

1 can chunky fruit cocktail
1 bag fresh frozen peaches (unthawed)
1 bag fresh frozen strawberries (unthawed)
4 bananas, cut into bite size pieces
orange extract
sugar cubes

Preparation

Mix all fruit in a large centerpiece bowl.
On a separate saucer, saturate sugar cubes with extract and light with match. Scrape cubes into center of fruit salad and let burn until cubes have melted onto fruit.
Serve alone or as a topping for ice cream.