Cottage Cheese Bread - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. melted butter
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. soda
1 egg
1 c. small curd cottage cheese
2 1/4 c. sifted flour

Preparation

Dissolve yeast in 1/4 cup warm water.
Combine butter, sugar, salt, soda, egg and cottage cheese with 1 1/4 cups flour; blend well.
Add remaining flour; mix thoroughly.
Allow to rise in warm place for 1 hour.
Stir down and place in greased 8-inch round casserole.
Allow to rise for 1 hour longer.
Bake at 350\u00b0 for 30 minutes.
Brush with melted butter; sprinkle with salt.