Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter
2/3 c. shortening
3 c. sugar
6 eggs
3 c. sifted cake flour
1 tsp. baking powder
1 c. milk
2 tsp. vanilla or coconut flavoring
coconut

Preparation

Cream the butter, shortening and sugar until fluffy.
Add eggs, 1 at a time, beating well after each addition.
Sift flour and baking powder together.
Add flour mixture
and milk alternately to egg mixture.
Beat well.
Stir in flavoring and coconut.
Place in tube pan.
Bake at 300\u00b0 for 1 hour and 30 minutes.