Charlotte Russe - cooking recipe

Ingredients

1 egg, beaten well
1/2 c. sugar
1 Tbsp. unflavored gelatin, softened in 1/4 c. cold water
2 c. milk

Preparation

Combine all ingredients in top of a double boiler and cook over boiling water, stirring constantly, until mixture coats a spoon.
Cool.
When it begins to set, add 1/2 pint whipping cream, which has been whipped with 1 teaspoon almond flavoring.
Mix well and refrigerate.
Allow mixture to congeal.