Layered Beef Casserole - cooking recipe

Ingredients

3 medium potatoes, sliced
1 (12 oz.) can corn, drained
1 (12 oz.) can peas, drained or 1 c. frozen peas
1 lb. ground beef
10 oz. frozen green beans
2 medium onions, thinly sliced
1 (1 lb.) can whole or crushed tomatoes (do not drain)
1 Tbsp. instant beef broth
1 tsp. dried basil
1 tsp. dried oregano

Preparation

Grease a 4-quart casserole.
Fill with layers of potatoes, corn, peas and beef.
Sprinkle beef layer with beef broth, basil and oregano.
Add layers of green beans, onions and tomatoes.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 6.