Ham And Cheese Chowder - cooking recipe

Ingredients

2 c. potatoes
1/2 c. water
dash of salt
3 Tbsp. butter
1 c. onion, chopped
3 Tbsp. all-purpose flour
dash of pepper
4 c. milk
1 1/2 c. ham, cooked and diced
6 oz. (1 1/2 c.) Cheddar cheese, shredded
croutons (optional)

Preparation

Peel and cube potatoes.
Place water and salt in a small saucepan.
Bring to a boil.
Add potatoes and reduce heat.
Cook 15 minutes or until potatoes are tender.
Drain potatoes, reserving 1 cup of liquid.