Pumpkin Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
3/4 c. Wesson oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
2 c. canned pumpkin (Libby's)

Preparation

Preheat oven to 350\u00b0.
Beat eggs, sugar and Wesson oil until smooth; set aside.
Combine dry ingredients and add to egg mixture 1/3 at a time.
Add pumpkin last.
Pour into 13x9 inch pan.
Bake 45 minutes.