Scones - cooking recipe

Ingredients

3 c. white sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 stick butter or margarine
1 c. buttermilk
3/4 c. currants
1/2 c. sugar

Preparation

Mix all dry ingredients.
Rub in butter.
Wash raisins (currants) and dry; mix in raisins (currants).
Knead for a few minutes.
Roll to 1/2 inch.
Cut into squares/circles.
Bake at 400\u00b0 for 15 minutes.