Hamburger Chowder - cooking recipe

Ingredients

2 lb. ground meat
4 (or more) chopped carrots
4 large potatoes, diced
1 1/2 c. water
10 1/2 oz. can beef broth
salt and pepper and any other seasoning
7 oz. can Mexicorn, (whole kernel corn with peppers), drained
2 c. chopped cabbage
1 large onion, chopped
2 to 3 zucchini, sliced
13 3/4 oz. can chicken broth
7 1/2 oz. can sweet peas, drained

Preparation

In large Dutch oven, brown meat and drain.
Add all other ingredients except corn and peas.
Simmer 20 minutes or until vegetables are tender.
Add peas and corn and heat to serving temperature.