Tropical Fruit Punch - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk (not evaporated milk)
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen pineapple juice concentrate, thawed
2 (32 oz.) bottles club soda, chilled
orange slices
ice

Preparation

In punch bowl, combine sweetened condensed milk and juice concentrates; mix well.
Gradually add club soda; stir.
Garnish with orange slices.
Serve over ice.