Shortcake - cooking recipe

Ingredients

1/2 c. soft butter
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. sugar
1 c. flour
1 egg
1/4 c. sugar for topping
Berries
Whipping cream

Preparation

Mix first 7 ingredients together lightly. Pour thick batter into 8 x 10, or 9 x 9, inch pan. Sprinkle 1/4 cup sugar on top. Bake until brown in 375\u00b0 oven for 30 minutes. Serve warm with berries and whipped cream.