Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
1 c. mayonnaise
1/2 c. grated cheese (Romano or Parmesan)
1/2 tsp. garlic powder

Preparation

Chop or dice artichoke hearts.
Mix with other ingredients and put in pie plate or quiche pan and bake at 350\u00b0 for about 40 to 45 minutes.
Spread on crackers.