Potato Casserole - cooking recipe

Ingredients

4 large potatoes
1 can cream of mushroom soup
bacon bits
1 small container sour cream
grated Cheddar cheese

Preparation

Slice potatoes and parboil.
Place layer of potatoes in baking dish; cover with mixture of soup and sour cream.
Top with cheese and bacon bits.
Repeat with another layer.
Bake 30 minutes at 350\u00b0.