Molded Gazpacho(Lo-Cal; 5 Cups) - cooking recipe

Ingredients

2 Tbsp. unflavored gelatin
3 c. tomato juice
3 Tbsp. wine vinegar
1 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
dash of cayenne
2 large tomatoes, peeled, seeded and chopped
1/2 c. green onion, chopped
3/4 c. green pepper, seeded and chopped
3/4 c. cucumber, chopped

Preparation

Mix 1 cup tomato juice with gelatin and heat until dissolved. Add rest of tomato juice, wine vinegar and spices.
Chill until it begins to set, then mix with tomatoes, green onions, pepper, cucumber, celery and parsley.
Pour into mold and chill until firm. (Use ring mold.)