Cold Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can pinto beans
1/2 c. yellow vinegar
1/4 c. Wesson oil
1/2 c. sugar
1 tsp. celery seed
1/4 c. diced celery
1/4 c. diced onion
1/4 c. diced green pepper

Preparation

Drain juice from beans.
Heat vinegar and sugar; add oil and seasonings.
Pour over beans and diced vegetables.
Serve chilled.