Tortellini Salad - cooking recipe

Ingredients

1/2 lb. ham, cut up
1/2 lb. turkey, cut up
2 carrots, julienned
1 red pepper, cut up
1 green pepper, cut up
1 c. peas (fresh or frozen)
1 lb. or more tortellini (variety of your choice)
1/4 c. olive oil

Preparation

Cook tortellini according to package directions.
Drain.
Toss with olive oil.
Refrigerate.
Add remaining ingredients and refrigerate again.
Just before serving, whisk together dressing.