Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) bricks softened cream cheese
1 medium onion, chopped finely
1 (6 oz.) carton pimento cheese
1/2 tsp. seasoned salt
black pepper to taste
1/2 tsp. garlic salt
chopped pecans

Preparation

Mix all the preceding ingredients, except nuts; shape into ball.
Wrap in plastic wrap and chill.
Roll in chopped nuts. Chill until ready to use.
Better if made a day or two before eating. Serve with crackers.