Bran Muffins - cooking recipe

Ingredients

1 c. boiling water
1 c. raisins
3 c. shredded bran cereal
2 1/4 c. whole wheat flour
2 1/2 tsp. baking soda
4 tsp. sugar
1/2 tsp. salt
1/2 c. oil
2 c. buttermilk
1/4 c. molasses

Preparation

Pour boiling water over raisins and bran.
Mix wet ingredients together and stir into bran mixture.
Mix dry ingredients into wet ingredients.
Put into lined muffin pans.
Bake at 400\u00b0 for 20 minutes.
Yields 2 dozen.