No Beans Dip - cooking recipe

Ingredients

1 (15 oz.) can chili (no beans)
1 (10 oz.) can tomatoes
1 small can green chilies, diced
2 c. pasteurized processed cheese, cubed
1/2 c. green onions, chopped
1 tsp. cayenne pepper

Preparation

In saucepan, combine all ingredients.
Heat just until cheese melts, stirring frequently.
Serve warm, with raw vegetables (celery, carrots, etc.).
Even French bread slices are good. Makes 4 cups.