Broccoli Casserole - cooking recipe

Ingredients

2 pkgs chopped broccoli, cooked and drained
2 eggs beaten
1/2 c mayonnaise
1 c grated cheddar cheese
1 c cream of mushroom soup
1 small onion chopped

Preparation

Blend eggs, soup and mayonnaise.
Add cheese, onion with broccoli.
Mix some cheese with bread crumbs (Pepperridge Farm) for topping.
Bake in 350 oven for 30 minutes.
Can be made 1 day ahead.
Freezes well.