Strawberry Chiffon Pie - cooking recipe

Ingredients

1 regular size can crushed pineapple
1 pkg. strawberry jello
1/2 c. sugar
2 small cans chilled milk
1 large pkg. Philadelphia brand cream cheese (at room temperature)

Preparation

Combine the crushed pineapple and sugar.
Heat to a rolling boil, then dissolve jello in the mixture.
Beat the milk until it looks like whipped cream.
Stir the cheese into the pineapple, sugar and jello mixture.
Combine the pineapple mixture with the whipped milk.
Mold in an angel food pan and chill.
Serves 12.