Creamy Chicken With Biscuits - cooking recipe

Ingredients

2 c. cut up cooked chicken
1 can cream of chicken soup
1 pkg. frozen peas
8 oz. sour cream
1/2 c. milk
salt and pepper to taste

Preparation

Preheat oven to 425\u00b0.
Heat all ingredients in a saucepan. Transfer to baking dish. Top with desired amount of Cheddar cheese. Place refrigerator canned biscuits over top and bake for 20 minutes.