Herbed Potato Bake - cooking recipe

Ingredients

1/4 c. melted butter
1 (1 3/8 oz.) envelope onion soup mix
1 Tbsp. rosemary
3 unpeeled baking potatoes (peel if desired)

Preparation

Combine margarine, soup mix and rosemary.
Scrub or peel potatoes and cut into slices 1/2 inch thick.
Combine margarine mixture and potatoes; toss gently.
Arrange in a shallow baking dish.
Cover and bake at 350\u00b0 for 1 hour.
Yields 3 to 4 servings.