Mama'S Potato Salad - cooking recipe

Ingredients

3 to 3 1/2 lb. potatoes (about 10 medium)
6 hard-cooked eggs
1 medium onion, finely chopped
1/2 c. mayonnaise
1/2 c. evaporated milk
3 Tbsp. vinegar
2 Tbsp. prepared mustard
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
additional hard-cooked eggs, sliced
paprika

Preparation

In a large kettle, cook potatoes in boiling salted water until tender; drain and cool.
Peel potatoes; cut into chunks.
Separate egg yolks from whites; set yolks aside.
Chop whites and add to potatoes with onion.
In a small bowl, mash yolks.
Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper; pour over potatoes.
Toss well.
Adjust seasonings if necessary.
Spoon into a serving bowl.
Garnish with egg slices and paprika.
Chill before serving.
Yields 12 servings.