Green Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. fine diced celery
1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple
1/2 c. pecans, chopped fine

Preparation

Pour 1 1/2 cups boiling water over jello; let cool to lukewarm and put in cream cheese.
Mix together.
Add pineapple, celery and nuts.
Put in refrigerator and let cool.