Green Salad - cooking recipe

Ingredients
    1 pkg. lime jello
    1 c. fine diced celery
    1 (3 oz.) pkg. cream cheese
    1 small can crushed pineapple
    1/2 c. pecans, chopped fine
Preparation
    Pour 1 1/2 cups boiling water over jello; let cool to lukewarm and put in cream cheese.
    Mix together.
    Add pineapple, celery and nuts.
    Put in refrigerator and let cool.

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