Hot Pepper Butter - cooking recipe

Ingredients

3 lb. brown sugar
1 qt. white vinegar
1 qt. mustard
3 Tbsp. salt
1 peck hot peppers, ground
1 1/2 c. flour
1 c. water

Preparation

Mix brown sugar, vinegar, mustard, salt and hot peppers in a pot.
Cook until mixtures comes to a boil.
Mix flour and water together as if making gravy.
Add to pepper mixture; simmer for 20 minutes.
Pour in hot jars and seal with hot lids and rings.