Colonial Innkeeper'S Pie - cooking recipe

Ingredients

1 1/2 sq. unsweetened chocolate
1/2 c. water
2/3 c. sugar
1/4 c. butter or margarine
1 1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder
3/4 c. sugar
1/2 tsp. salt
1/4 c. soft margarine
1/2 tsp. vanilla
1/2 c. milk

Preparation

Melt chocolate in water.
Add 2/3 cup sugar and bring to a boil.
Remove from heat and stir in 1/4 cup butter or margarine and 1 1/2 teaspoons vanilla.
Set sauce aside.
Mix and stir flour, baking powder, sugar and salt.
Add margarine, vanilla and milk. Beat 2 minutes.
Add 1 egg and beat 2 more minutes.
Pour into unbaked 9-inch pie shell.
Pour sauce over batter and sprinkle top with 1/2 cup pecans or walnuts.
Bake 55 to 60 minutes at 350\u00b0. Serve with whipped cream.