Moist Pound Cake - cooking recipe

Ingredients

3 c. plain flour
5 eggs
1 c. milk
2 3/4 c. sugar
2 sticks (6 oz.) whipped margarine (I use Chiffon)
1 c. Crisco Puritan oil
2 tsp. vanilla

Preparation

Cream together margarine, oil and sugar.
Add eggs one at a time, beating well after each addition.
Add flour and milk alternately, beginning and ending with flour.
Stir in vanilla. Reserve 1/2 cup batter for icing.
Bake 1 1/2 hours at 300\u00b0 in lightly greased and floured tube pan.