Texas Yum Yum Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. nuts, chopped
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 box chocolate pudding
1 box vanilla pudding
Cool Whip
chopped nuts

Preparation

Mix softened butter, flour and 1 cup nuts.
Press in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool.
Mix the cream cheese (softened), powdered sugar and 1 cup Cool Whip. Spread over cooled crust.
Then prepare vanilla pudding as directed on box.
Prepare chocolate pudding as directed on box. Spread vanilla pudding on cream cheese layer.
Then add chocolate pudding.
Then top with Cool Whip and then nuts.