Violet'S Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/2 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. vinegar
1/3 c. cooking oil
1 c. cold water

Preparation

Sift dry ingredients into an 8-inch square pan.
Make 3 holes in the mixture.
In the first one, add the vanilla.
In the second, add the vinegar.
In the third, add the cooking oil.
Add 1 cup of water to the whole mixture.
Stir with a fork until blended and bake in a 350\u00b0 oven for 1/2 hour to 45 minutes.