Chicken Soup - cooking recipe

Ingredients

1 cut up chicken
1/2 tsp. salt
1 tsp. pepper
1/2 box Velveeta cheese (small box)
1 qt. milk

Preparation

Boil chicken until tender; remove from bones.
Put back in pot.
Add salt and pepper.
Let come to boil again.
Add cut up cheese; stir until melted.
Add milk slowly; heat to almost boiling.
Very good on cold days and for colds and flu.