Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
2 c. chicken broth
1 can Veg-All, drained
1 c. self-rising flour
1 can cream of celery soup
1 c. milk
1 can cream of mushroom soup
1 stick butter

Preparation

Cook chicken breasts.
Debone and cut into small pieces.
Put into bottom of large casserole dish.
Mix chicken broth, Veg-All, celery soup and mushroom soup.
Pour over chicken.
Mix flour and milk very well.
Melt margarine and mix with flour and milk.
Mix well.
Spoon over the chicken mixture.
Bake in 350\u00b0 preheated oven for 1 hour and until brown on top.