Shrimp And Crab Salad - cooking recipe

Ingredients

18 slices white bread, cubed, crust removed
2 Tbsp. chopped onion
3 hard-boiled eggs, chopped
1 c. chopped celery
1 can shrimp
1 can crab, drained and flaked
1 1/2 c. salad dressing or mayo

Preparation

Mix bread cubes, onion, eggs and celery.
About 4 or 5 hours before serving, add shrimp, crab and dressing.
Toss well and serve.