Carolina Cornish Hens - cooking recipe

Ingredients

3 rock Cornish hens
1/4 lb. bulk sausage (hot)
1 1/4 c. water
1/4 c. currant jelly, melted
2 Tbsp. butter or margarine
1 (6 oz.) pkg. long grain and wild rice
1 c. dry white wine
watercress (for garnish)

Preparation

Cut hens in half lengthwise.
In large skillet, brown hens in butter (or spray pan with Pam or such and save some fat and calories) on all sides.
Remove from skillet and drain off drippings.
Brown sausage in skillet, remove and drain on paper toweling.
Pour drippings from skillet.