Barbecue Deer Meat - cooking recipe

Ingredients

1 1/2 to 2 lb. deer meat, cooked until done
1 c. chopped onion (fine)
1/2 c. chopped green pepper (fine)
1 Tbsp. salt
1 c. catsup
3 Tbsp. brown sugar
1/2 c. water
2 Tbsp. vinegar

Preparation

Cook until thick, about 45 to 50 minutes.
Serve on buns or toast.