Hash Brown Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns
1/2 c. melted butter
1 tsp. salt
dash of pepper
1/2 c. chopped onions
10 1/2 oz. can cream of chicken soup
12 oz. carton sour cream
2 c. grated Cheddar cheese
1/4 c. butter
2 c. crushed corn flakes

Preparation

Mix all ingredients except 1/4 cup butter and corn flakes in 9 x 13-inch pan.
Melt 1/4 cup butter and mix with crushed corn flakes.
Put on top of potato mixture.
Bake at 350\u00b0 for 1 hour.