Raspberry Walnut Torte - cooking recipe

Ingredients

1 1/4 c. flour
1/3 c. confectioners sugar
1/2 c. soft butter
10 oz. frozen red raspberries (raspberries need to be thawed)
3/4 c. walnuts, chopped
2 eggs
1 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
whipped cream topping

Preparation

Combine 1 cup flour, confectioners sugar and butter; blend well.
Press mixture into bottom of 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes; cool.