Cottage Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 c. melted oleo (reserve 1/2 c.)
2 c. corn flakes, crumbed
1 pt. sour cream
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1/2 c. onions
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix 1/2 cup oleo with corn flakes for topping.
Mix wet ingredients; add to potatoes.
Put in a 9 x 13-inch cake pan. Cover with foil.
Bake at 350\u00b0 for 20 minutes; uncover and bake 20 minutes more.