Carrot Soup - cooking recipe

Ingredients

6 sliced carrots
1 onion
4 c. chicken broth
3 Tbsp. butter
1 Tbsp. sugar
1/4 c. cooked rice
3/4 c. half and half

Preparation

Cook the carrots and onion together in boiling water until tender; drain.
Puree in blender; empty into pot with broth, butter, sugar and rice.
Bring to boil, then lower heat and simmer 15 minutes.
Add half and half and stir until heated through. Serve immediately.
Serves 4.