Curriet Fruit - cooking recipe

Ingredients

3/4 stick margarine
1 c. firmly packed brown sugar
1 tsp. curry powder
1 jar (about 15 oz.) spiced apple rings
1 (No. 2) can (about 20 oz.) of each of the following fruits: peach slices, pear halves and pineapple slices
maraschino cherries

Preparation

Combine margarine,
sugar and curry powder.
Bring to a boil. Drain
the\tfruit.\tArrange in a shallow 2 quart baking dish (about 10
x
6
x\t1
1/2-inch).
Pour sauce over it and garnish with cherries.
Bake at 325\u00b0 until bubbly (about 30 to 40 minutes).
Serves 8 to 10 people.