Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1 small can coconut
4 eggs
1 1/2 c. flour (self-rising)
1/3 c. cocoa
1 c. pecans
2 c. sugar

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients, mixing well. Bake at 350\u00b0 for 30 minutes in 9 x 13-inch pan.
When removed from oven and still hot, spread 1 jar marshmallow cream on top and cool.
When cooled, frost with the following chocolate frosting.