Crisp Cheese Balls - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated
2 c. flour
1/2 tsp. salt
1/4 c. Parmesan cheese
2 sticks margarine
2 c. Rice Krispies
1/8 tsp. cayenne pepper
1/2 tsp. dry mustard

Preparation

Soften butter to mix with cheeses, salt and pepper.
Add flour and mustard.
Mix in Rice Krispies by hand and roll into small balls.
Put on ungreased cookie sheet.
Flatten with a fork.
Bake at 375\u00b0 for about 10 minutes.
These freeze well.
Makes over 100.