Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. soft butter
1 c. pecan pieces
1/2 c. sugar
2 Tbsp. flour
1 c. light syrup
1 tsp. vanilla
dash of salt
unbaked pie shell

Preparation

Mix flour and sugar; beat eggs slightly.
Add butter, salt and sugar mixture, syrup, nuts and vanilla.
Mix well and pour into unbaked pie shell.
Preheat oven and bake for 10 minutes at 375\u00b0 and 50 minutes at 350\u00b0.
Serve topped with whipped cream or vanilla ice cream.