Pecan Chicken - cooking recipe

Ingredients

1/4 c. honey
1/4 c. Dijon mustard
4 chicken breasts, skinned, boned and halved
1 c. pecans, finely ground

Preparation

Combine honey and mustard. Spread on both sides of chicken. Dredge chicken in chopped pecans. Place in lightly greased baking dish. Bake at 350\u00b0 for 1 hour or until tender.