Aunt Ann'S Rolls - cooking recipe

Ingredients

5 c. flour
2 pkg. yeast
3 Tbsp. butter
1 Tbsp. salt
1 egg
1/2 c. sugar
1 3/4 c. water

Preparation

Heat water until hot enough to melt butter.
Add sugar and cool to lukewarm.
Add yeast, let set for 5 minutes or until yeast is bubbly.
Add egg and salt.
Add flour 1 cup at a time and mix well. When you have a soft dough, turn out on a floured surface and knead well.
Cover and let rise until double in bulk.
Pinch or cut into rolls and place on a greased pan.
Cover and let rise again until double in bulk.