Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
4 eggs, beaten
3 c. whole milk
1/4 lb. butter or margarine
1/2 lb. aged cheese
1/2 tsp. salt

Preparation

Cook and drain macaroni according to directions on package. Add milk and butter to beaten eggs. Add salt.
Place alternating layers of shredded cheese and macaroni in buttered baking dish. Pour milk and egg mixture over all.
Bake at 350\u00b0 for 30 minutes. Serves 6.