Chicken Pot Pie - cooking recipe

Ingredients

1 can buttermilk biscuits
1 can cream of mushroom soup
1 can mixed vegetables
salt to taste
1 box stuffing mix
1 can cream of chicken soup
1/2 chicken, boiled and cubed
pepper to taste

Preparation

Prepare stuffing according to directions on box.
Press this into bottom of baking dish.
Combine
the
soup, chicken, vegetables, salt and pepper, then pour
this over the stuffing crust.
Place the biscuits on a floured
surface
and roll out enough
to\tcover the top of the baking
dish.
Bake
at
400\u00b0 until biscuits brown.