Easy Manicotti With Cheese - cooking recipe

Ingredients

3 1/2 c. (32 oz. jar) spaghetti sauce
1 c. water
8 oz. manicotti, uncooked
2 c. (15 oz. container) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
2 Tbsp. chopped, fresh parsley
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat spaghetti sauce and water in saucepan to boiling; reduce heat and keep warm.
Mix together Ricotta, Mozzarella, Parmesan, parsley, salt and pepper.
Spoon mixture into uncooked manicotti.